Cooking the Australian Way

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Cooking the Australian Way

Cooking the Australian Way

Elizabeth Germaine, Ann L. Burckhardt

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''

Categorias:

Cookbooks, Food & Wine

Ano:

2003

Edição:

Rev Exp

Editora:

Lerner Publications

Idioma:

english

Páginas:

74

ISBN 10:

0822541017

ISBN 13:

9780822541011

Série:

Easy Menu Ethnic Cookbooks

Arquivo:

PDF, 5.30 MB

IPFS:

,

english, 2003

Descargar (pdf, 5.30 MB)

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