Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp
Hui, Yiu H., Murrell, K. Darwin, Nip, Wai-Kit, Sattar, Syed, Stanfield, Peggy
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more
Categorias:
Ano:
2018
Edição:
Second edition, revised and expanded
Editora:
CRC Press
Idioma:
english
Páginas:
533
ISBN 10:
1351072102
ISBN 13:
9781351072106
Série:
CRC revivals
Arquivo:
PDF, 49.78 MB
IPFS:
,
english, 2018