Chemical biology of glycoproteins
Zhongping Tan, Lai-Xi Wang (eds.)
Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution, recognition specificity, and biological activity. They can act as both positive and negative regulators of protein function, providing an additional level of control with respect to genetic and environmental conditions.Due to the complexity of glycosylated protein forms, elucidating structural and functional information has been challenging task for researchers but recent development of chemical biology-based tools and techniques is bridging these knowledge gaps. This book provides a thorough review of the current state of glycoprotein chemical biology, describing the development and application of glycoprotein and glycan synthesis technologies for understanding and manipulating protein glycosylation.
Abstract: This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein glycosylation.
Abstract: This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein glycosylation.
Categorias:
Ano:
2017
Editora:
Royal Society of Chemistry
Idioma:
english
Páginas:
439
ISBN 10:
1788011228
ISBN 13:
9781788011228
Série:
RSC Chemical biology 2
Arquivo:
PDF, 45.37 MB
IPFS:
,
english, 2017
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